Signature Experiences

Thanksgiving at The Nantucket

Thanksgiving weekend on Nantucket is filled with activity. Stay with us for the weekend and you’ll find yourself near all of the action!

Thank you for a great Thanksgiving Holiday. Please check back for our 2021 plans, but in the meantime get a glimpse of Thanksgiving with The Nantucket Hotel

2020 Thanksgiving Dinner at Breeze

Turkey On-the-Run to-go Boxes

 
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Go Cold Turkey with the Nantucket Athenaeum!

The Nantucket Athenaeum’s Cold Turkey Plunge is a Thanksgiving tradition on-island. Take the plunge and then walk back to our porch to warm up around the fire pits with hot toddy’s and light bites!

Learn more about the Athenaeum’s Cold Turkey Plunge at their website!

 
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A Grand Thanksgiving Feast

Enjoy your Thanksgiving Dinner at Breeze!

We re-imagined our dining experience to create all the comforts of home without the stress of meal prep or clean up! Simply enjoy time with your loved ones while you dine, family-style, meal infused with all your Thanksgiving favorites.

Thanksgiving dinner includes an appetizer, family-style entrée, and dessert.

Thanksgiving Menu


Seatings are available at the following times:

12:30 pm, 1:00 pm, 2:00 pm, 2:30 pm, 3:00 pm,
3:30 pm, 4:30 pm, 5:00 pm, 5:30 pm, 6:00 pm

Reserve your table for Thursday, November 26th by clicking the link below

Reserve your Table

Price
  • $79 per Person
  • $99 per Adult with wine pairings*
  • $40 per Child (ages 5-12)
  • children 4 and under are complimentary

*one glass each of Joseph Carr, Josh Chardonnay, and Cabernet Sauvignon.

In the spirit of the season, 5% per table will be donated to Nantucket Foodbank.

Reservations are required, so please book ahead!

Looking to host a hassle-free Thanksgiving at home?

With our Thanksgiving Turkey On-the-Run box, which includes a whole turkey and all the trimmings, people will think you prepared the meal yourself this year!

Turkey On-the-Run Boxes serve a family of 4-6 people and are hot and ready to serve at pick up! Pick up is between 11:00 am and 12:30 pm.

Boxes include:

  • Caramelized Apple and Butternut Squash Bisque with herb croutons and cream
  • Fall Green Salad with Roasted Butternut Squash, Craisins, Goat Cheese and Apple Cider Vinaigrette
  • Assorted Rolls with Roasted Herb-Garlic Hummus
  • Whole Roasted Herb Turkey (6-person Box includes a 12-14 Pound turkey, a 4-person box includes a 10-12 pound turkey)
  • Herb Giblet Gravy and Citrus Cranberry Sauce
  • Grandma’s Herb-Cornbread Stuffing
  • Crispy Brussel Sprouts with Bacon Jam
  • Sweet Corn Casserole with Cheese-Cracker Crust
  • Maple Glazed Sweet Potatoes with Mini Marshmallows
  • ½ Pumpkin Pie, ½ Pecan Pie

Turkey On-the-Run Boxes,

For 4 are $180.00 ($45.00 per person) plus tax

For 6 are $270.00 ($45.00 per person) plus tax

Orders can be placed by contacting our restaurant, Breeze, at 508-228-4730 or email breeze@thenantuckethotel.com

All orders must be reserved no later than 72 hours in advance with a scheduled pick-up time on Thanksgiving Day between 11:00 am and 12:30 pm at the Main Entrance of the hotel.

While you’re with us…

Join us for the weekend and enjoy access to some of our award-winning facilities and amenities including: 

 
 

The Nantucket on Instagram

Clambake season is upon us and @breezenantucket’s Old Fashioned Clambakes are happening each Monday this summer. Call ahead to reserve your seat! Link in bio for details.

#nantucketing #nantucket #ack
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Have you tried @breezenantucket this summer? Chef Adam Votaw’s menu of small plates, shareables, and coastal creations is turning heads and bringing tables together.

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Old fashion hospitality never goes out of style.

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Summer’s here. Dive right in.

📸: @erinmcginn

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Looking forward to a good old fashioned 4th of July, Nantucket-style 🇺🇸🇺🇸

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We were honored that our bus was involved in Hafsa Lewis’ installation for @fairwindsnantucket’s Blooming Bids for Nantucket's Kids last week. Our wonderful old bus was looking gorgeous for a good cause. Follow our friends at @fairwindsnantucket for more.

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Breezing into the weekend with Lobster Tacos at @breezenantucket

📸: @ingridbrown_

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Beep! beep! Next stop, Summer!

📸: @prepfordwife // @marcsford

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Happy Father’s Day to all the fun, inspiring, wise, and loving dads out there, from all of us at The Nantucket

📸: @emilyelisabethphotography

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Monday night clambake are back starting June 28th! Each Monday this summer, @breezenantucket will be serving up our signature Clambakes with good food, good company, and live music. Space fills up fast, so be sure to make a reservation! Tap the link in our bio to learn more.

📸: @jackiegreaney // @pjhavel

#ack #nantucketing #newengland #yankeemagazine #nantucket #clambake
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Neither shaken, nor stirred. The Lobster Martini by Chef Adam. Follow @breezenantucket for more savory updates from Adam’s kitchen.

#Nantucket #Nantucketing 📸: @tasteofmassachusetts @trendsandtolstoy
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Happy Memorial Day from the whole team at The Nantucket Hotel! 🇺🇸

📸: @alisonatalya

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Strolling towards summer

📸: @thedrk_knight

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A familiar face to any guest or friend of the hotel, our versatile General Manager Jamie Holmes. Give Jamie a wave in the comment section if you met him during a stay with us!

📸: @shorelinesillustrated

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Looking forward to the blooming colors still to come this season 📸: @jackiegreaney

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Mother’s Day is this Sunday- how are you celebrating the mom in your life? Breeze’s Mother’s Day celebration is still accepting reservations! Tap the link in our bio to learn more 📸: @ingridbrown_

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Our new director of cuisine, Adam Votaw, is passionate about shareables, small plates, and dishes that bring the table together. Experience it for yourself- tap the link in our bio to make a reservation.

📸: @trendsandtolstoy

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Experience spring migration on Nantucket!

Spring migration brings a rich variety of seabirds, shorebirds, and waterfowl to the island each year, drawing amateur and professional ornithologists alike to catch a glimpse of the activity along the Atlantic Flyway in the island’s unique ecosystem. American Oystercatchers, Piping Plovers, and Northern Gannets, are staples of Nantucket’s birding season each spring.

This season we’ve partnered with the Linda Loring Nature Foundation to create a one-of-a-kind week of birding, socializing, presentation, and discussion to bring Spring migration on the island to life for enthusiasts of all ages and experience levels, including complimentary daily excursions during the week.

Led by LLNF Naturalist Seth Engelbourg, an expert on the island’s flora, fauna, and avian ecology, this program takes guests and locals alike into some of the island’s most exclusive birding sites for a closer look at the island’s annual migratory guests. Complete with a full weekend program of presentations and discussion, this program is designed to accommodate all levels of interest and experience.

Join us for a night or two between May 10th and 14th and enjoy complimentary birding each morning, or join us or for the full weekend program from May 14th - 16th.

Tap the link in our bio to learn more!

#Birding #Nantucketing #birdsofinstagram #birdwatching #ack
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Mother’s Day is around the corner! Tap the link in our bio to learn about making a trip to the island or a reservation for our Mother’s Day brunch!

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