Signature Experiences

Thanksgiving at The Nantucket

Thanksgiving weekend on Nantucket is filled with activity. Stay with us for the weekend and you’ll find yourself near all of the action!

We will be offering our traditional grand Thanksgiving Feast. Learn more below.

 

Thanksgiving Celebration Tradition Family Dinner
A Grand Thanksgiving Feast

Enjoy your Thanksgiving Dinner at Breeze!

Our Executive Chef brings the joys of a traditional Thanksgiving dinner along with dishes from the sea and comfort food accompaniments such as Four Cheese Baked Macaroni and Skillet Roasted Brussel Sprouts. 

Leave the stress, meal-prep and clean up behind and join us for delightful and delicious holiday meal with family and friends.  We can’t wait to welcome you!  

Sample Thanksgiving Menu

Looking to host a hassle-free Thanksgiving at home?

With our Thanksgiving Turkey On-the-Run box, which includes a whole turkey and all the trimmings, people will think you prepared the meal yourself this year!

Turkey On-the-Run Boxes serve a family of 4-6 people and are hot and ready to serve at pick up! Pick up is between 11:00 am and 12:30 pm.

Boxes include:

  • Caramelized Apple and Butternut Squash Bisque with herb croutons and cream
  • Fall Green Salad with Roasted Butternut Squash, Craisins, Goat Cheese and Apple Cider Vinaigrette
  • Assorted Rolls with Roasted Herb-Garlic Hummus
  • Whole Roasted Herb Turkey (6-person Box includes a 12-14 Pound turkey, a 4-person box includes a 10-12 pound turkey)
  • Herb Giblet Gravy and Citrus Cranberry Sauce
  • Grandma’s Herb-Cornbread Stuffing
  • Crispy Brussel Sprouts with Bacon Jam
  • Sweet Corn Casserole with Cheese-Cracker Crust
  • Maple Glazed Sweet Potatoes with Mini Marshmallows
  • ½ Pumpkin Pie, ½ Pecan Pie

Turkey On-the-Run Boxes,

For 4 are $180.00 ($45.00 per person) plus tax

For 6 are $270.00 ($45.00 per person) plus tax

Orders can be placed by contacting our restaurant, Breeze, at 508-228-4730 or email breeze@thenantuckethotel.com

All orders must be reserved no later than 72 hours in advance with a scheduled pick-up time on Thanksgiving Day between 11:00 am and 12:30 pm at the Main Entrance of the hotel.

Thanksgiving Celebration Tradition Family Dinner
Homemade Roasted Thanksgiving Day Turkey with all the Sides
Go Cold Turkey with the Nantucket Athenaeum!

The Nantucket Athenaeum’s Cold Turkey Plunge is a Thanksgiving tradition on-island. Take the plunge and then walk back to our porch to warm up around the fire pits with hot toddy’s and light bites!

 
A group of people jumping into the water
A couple holds wine glasses near a firepit
While you’re with us…

Join us for the weekend and enjoy access to some of our award-winning facilities and amenities including: 

 
 

The Nantucket on Instagram

The Nantucket Hotel is honored to be nominated once again for Condé Nast Readers’ Choice Awards in the hotel and resort category. We’re passionate about providing the best experience and we’d be thrilled if you gave us your vote of confidence. Cast your vote by June 30th for a chance to win an amazing trip for two from Stockholm to Bergen with @vikingcruises (provided by @cntraveler). Link in bio to cast your vote!

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Did you know The Nantucket Hotel is pet-friendly? Bringing your WHOLE family adds a little extra enjoyment to a Nantucket getaway 🐕

📸 @kai.thecavapoo
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Throw the Nantucket wedding of your dreams with the help from our events team. From ceremonies, to receptions, accommodations, and transportation, we take care of it all. Bring to life the timeless wedding you’ve always envisioned. ...

There’s still time to book your stay for this year’s Wine & Food Festival (@nantucketwineandfood)! This annual celebration has quickly turned into a highlight of the season. Participate in events like the St. Tropez Soiree, Passport Wines around the World, and the Great British Afterparty. Closeout the weekend with our signature Sunday Brunch, sponsored by Chateau Minuty where you will get an exclusive taste of their rosé. ...

Chef Philip Sireci believes that cooking and music share a lot in common, and he has the experience to back his theory up. Before finding his way to the kitchen, Chef Sireci worked as an audio engineer and a guitarist with aspirations to be the next Eric Clapton. “Creating menus that satisfy a person’s five senses is like composing a song. Cooking and music require similar cadence of creativity”. Chef Sireci comes to us from New York City where he led the kitchen at @fineandrarenyc and @theflatironroom. He lands on Nantucket alongside his wife Marla and their adorable dog, Mona Lisa. ...

Join us in welcoming Urmas Karner as he takes the helm as General Manager of The Nantucket Hotel. Urmas comes to us from the Turks and Caicos where he once won Hotelier of the Year as GM of the Somerset on Grace Bay. “Now another island beckons… I look forward to applying my experience and enthusiasm for the benefit of our guests, visitors, the local community, and my co-worker family” says Karner. We are glad Nantucket beckoned him here and can’t wait to welcome him to The Nantucket family!

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It’s with great fondness that we bid farewell to General Manager Jamie Holmes. Jamie’s been with us since our opening day, way back in 2012, and has been a genial presence, a capable leader, and a good friend for all of his ten years at The Nantucket Hotel. Share a Jamie Holmes memory in the comment section, and join us in wishing him well in his next adventure!

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There’s nothing more Nantucket than blooming hydrangeas. Looking forward to seeing these colors come bursting back in just a few short weeks. ...

At long last, Daffodil festival is back, just the way you remember it: flower show, parade, picnics and all. This weekend sells out fast so don’t hesitate to make a reservation for this unforgettable weekend. ...

Appreciation post for all of our wonderful staff at the Nantucket! 👏 Thank you for always having a smile on your face. Share a memory you have with your favorite staff member! ...

We’re open! Whether you’re joining us for a fun filled spring or relaxing with us this summer, we’re eager to welcome you back. ...

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