Holiday Season

Christmas Celebrations at The Nantucket

We love the holiday season! With multiple opportunities to experience some Christmas merriment at The Nantucket between Santa Brunch and a special Christmas menu, we know our holiday spirit will catch on.

Our Holiday menus are expertly curated and prepared, which is why our Christmas dinners are an island staple and hotel tradition! 

Christmas Eve and Day Dinner

Christmas Eve and Day To-Go Boxes

Christmas Eve Dinner at The Nantucket

Join us in the ballroom for fine dining on Christmas Eve. Celebrate this special night with a unique menu by Executive Chef Al Connito. Warm up by our firepits before or after dinner. 

See Last Year’s Christmas Eve Menu

Reservations are required, so please book ahead!

 
 
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Christmas Eve & Christmas Day Dinners

Celebrate Christmas with a holiday feast! Let us give you the time to embrace the simple pleasure of fine dining with your family this year. To make this year special, reserve your table for our three-Course Christmas Eve and Christmas dinners, which include an appetizer, entrée, and dessert.

Bring the family together around our table and celebrate the spirit of the season in our grand ballroom and over drinks by the fire pits on our front porch.

December 24th 

Breakfast: 7:30 am – 10:00 am
Lunch: 11:00 am – 2:00 pm
Dinner: 4:00 pm – 8:00 pm

December 25th

Breakfast: 7:30 am – 10:00 am
Dinner: 4:00 pm – 8:00 pm

Reservations are required, so please book ahead!

 

EAT AND BE MERRY!

For our friends who are more comfortable enjoying the holidays from home, we’ve created a special to-go box that’ll be your favorite thing to unwrap all day!

Our Christmas Eve and Day to-go boxes serve a family of 4 or 6 people and are hot and ready to serve at pick up! Pick up is between 2:00 pm and 4:00 pm.

Boxes include a three-course meal:

  • Butternut squash bisque with herb croutons
  • Winter greens salad with dried pomegranate and goat cheese, apple cider vinaigrette
  • Choice of two
    • Breeze special pan-pressed chicken
    • roasted honey lavender salmon
    • roasted pork tenderloin
  • Haricots verts with roasted almonds
  • Herb-roasted mini red bliss potatoes
  • Citrus glazed carrots
  • Yule Log, with chocolate roll cake, vanilla cream, and chocolate-Nutella frosting

For 4 are $192.00 ($48.00 per person) plus tax
For 6 are $288.00 ($48.00 per person) plus tax

Guests are welcome to add a bottle of Joseph Carr Wine, Josh Chardonnay, or Josh Cabernet Sauvignon for an additional $40.00 plus tax.

Orders can be placed by contacting our restaurant, Breeze, at 508-228-4730 or email breeze@thenantuckethotel.com

All orders must be reserved no later than 72 hours in advance with a scheduled pick-up time on Christmas Eve or Christmas Day between 2:00 pm and 4:00 pm at the Main Entrance of the hotel.

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Brunch with Santa

Our customer’s health and safety are our top priority this season. That’s why this year we decided to cancel our beloved Santa Brunch so everyone can have a happy and healthy holiday.

While you’re with us…

Join us for the weekend and enjoy access to some of our award-winning facilities and amenities including: 

 

Book Now

 
 

The Nantucket on Instagram

Clambake season is upon us and @breezenantucket’s Old Fashioned Clambakes are happening each Monday this summer. Call ahead to reserve your seat! Link in bio for details.

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Have you tried @breezenantucket this summer? Chef Adam Votaw’s menu of small plates, shareables, and coastal creations is turning heads and bringing tables together.

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Old fashion hospitality never goes out of style.

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Summer’s here. Dive right in.

📸: @erinmcginn

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Looking forward to a good old fashioned 4th of July, Nantucket-style 🇺🇸🇺🇸

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We were honored that our bus was involved in Hafsa Lewis’ installation for @fairwindsnantucket’s Blooming Bids for Nantucket's Kids last week. Our wonderful old bus was looking gorgeous for a good cause. Follow our friends at @fairwindsnantucket for more.

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Breezing into the weekend with Lobster Tacos at @breezenantucket

📸: @ingridbrown_

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Beep! beep! Next stop, Summer!

📸: @prepfordwife // @marcsford

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Happy Father’s Day to all the fun, inspiring, wise, and loving dads out there, from all of us at The Nantucket

📸: @emilyelisabethphotography

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Monday night clambake are back starting June 28th! Each Monday this summer, @breezenantucket will be serving up our signature Clambakes with good food, good company, and live music. Space fills up fast, so be sure to make a reservation! Tap the link in our bio to learn more.

📸: @jackiegreaney // @pjhavel

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Neither shaken, nor stirred. The Lobster Martini by Chef Adam. Follow @breezenantucket for more savory updates from Adam’s kitchen.

#Nantucket #Nantucketing 📸: @tasteofmassachusetts @trendsandtolstoy
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Happy Memorial Day from the whole team at The Nantucket Hotel! 🇺🇸

📸: @alisonatalya

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Strolling towards summer

📸: @thedrk_knight

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A familiar face to any guest or friend of the hotel, our versatile General Manager Jamie Holmes. Give Jamie a wave in the comment section if you met him during a stay with us!

📸: @shorelinesillustrated

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Looking forward to the blooming colors still to come this season 📸: @jackiegreaney

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Mother’s Day is this Sunday- how are you celebrating the mom in your life? Breeze’s Mother’s Day celebration is still accepting reservations! Tap the link in our bio to learn more 📸: @ingridbrown_

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Our new director of cuisine, Adam Votaw, is passionate about shareables, small plates, and dishes that bring the table together. Experience it for yourself- tap the link in our bio to make a reservation.

📸: @trendsandtolstoy

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Experience spring migration on Nantucket!

Spring migration brings a rich variety of seabirds, shorebirds, and waterfowl to the island each year, drawing amateur and professional ornithologists alike to catch a glimpse of the activity along the Atlantic Flyway in the island’s unique ecosystem. American Oystercatchers, Piping Plovers, and Northern Gannets, are staples of Nantucket’s birding season each spring.

This season we’ve partnered with the Linda Loring Nature Foundation to create a one-of-a-kind week of birding, socializing, presentation, and discussion to bring Spring migration on the island to life for enthusiasts of all ages and experience levels, including complimentary daily excursions during the week.

Led by LLNF Naturalist Seth Engelbourg, an expert on the island’s flora, fauna, and avian ecology, this program takes guests and locals alike into some of the island’s most exclusive birding sites for a closer look at the island’s annual migratory guests. Complete with a full weekend program of presentations and discussion, this program is designed to accommodate all levels of interest and experience.

Join us for a night or two between May 10th and 14th and enjoy complimentary birding each morning, or join us or for the full weekend program from May 14th - 16th.

Tap the link in our bio to learn more!

#Birding #Nantucketing #birdsofinstagram #birdwatching #ack
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Mother’s Day is around the corner! Tap the link in our bio to learn about making a trip to the island or a reservation for our Mother’s Day brunch!

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