Holiday Season

Christmas Celebrations at The Nantucket

We love the holiday season! With multiple opportunities to experience some Christmas merriment at The Nantucket between Santa Brunch and a special Christmas menu, we know our holiday spirit will catch on.

Christmas Eve Dinner at The Nantucket

Join us in the ballroom for fine dining on Christmas Eve. Celebrate this special night with a unique menu by Executive Chef Al Connito. Warm up by our firepits before or after dinner. 

Christmas Eve and Day Menu

Reservations are required, so please book ahead!

 
 
A Christmas Scene at Dinner
Christmas Dinner Setting
Christmas Eve & Christmas Day Dinners

Celebrate Christmas with a holiday feast! Let us give you the time to embrace the simple pleasure of fine dining with your family this year. To make this year special, reserve your table for our three-course Christmas Eve and Christmas dinners, which include an appetizer, entrée and dessert.

Bring the family together around our table and celebrate the spirit of the season in our grand ballroom and over drinks by the fire pits on our front porch.

EAT AND BE MERRY!

For our friends who are more comfortable enjoying the holidays from home, we’ve created a special to-go box that’ll be your favorite thing to unwrap all day!

Our Christmas Eve and Day to-go boxes serve a family of 4 or 6 people and are hot and ready to serve at pick up! Pick up is between 2:00 pm and 4:00 pm.

Boxes include a three-course meal:

  • Butternut squash bisque with herb croutons
  • Winter greens salad with dried pomegranate and goat cheese, apple cider vinaigrette
  • Choice of two
    • Breeze special pan-pressed chicken
    • roasted honey lavender salmon
    • roasted pork tenderloin
  • Haricots verts with roasted almonds
  • Herb-roasted mini red bliss potatoes
  • Citrus glazed carrots
  • Yule Log, with chocolate roll cake, vanilla cream, and chocolate-Nutella frosting

For 4 are $192.00 ($48.00 per person) plus tax
For 6 are $288.00 ($48.00 per person) plus tax

Guests are welcome to add a bottle of Joseph Carr Wine, Josh Chardonnay, or Josh Cabernet Sauvignon for an additional $40.00 plus tax.

Orders can be placed by contacting our restaurant, Breeze, at 508-228-4730 or email breeze@thenantuckethotel.com

All orders must be reserved no later than 72 hours in advance with a scheduled pick-up time on Christmas Eve or Christmas Day between 2:00 pm and 4:00 pm at the Main Entrance of the hotel.

Holiday Table Setting
Holiday Stroll Downtown Nantucket

Downtown Nantucket knows how to get festive in the winter months and you’re only a short walk from Main Street when you’re with us! Make the Nantucket Hotel your home base for all stroll activities. 

4 people dressed in Christmas Festive clothing
Santa standing in front of a vintage bus
Brunch with Santa

Join us each year for our beloved Santa Brunch.

Santa Brunch Sample Menu

While you’re with us…

Join us for the weekend and enjoy access to some of our award-winning facilities and amenities including: 

 

Book Now

 
 
A couple holds wine glasses near a firepit

The Nantucket on Instagram

Two of the most familiar faces at The Nantucket Hotel belong to Carlos and Fulya Castrello. Carlos and Fulya have been an integral part of our family for ten years and the friends they’ve made along the way are a testament to their deep involvement in the Nantucket community and the energy they devote to making everyone’s stay at The Nantucket a special one.

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Chef Philip Sireci believes that cooking and music share a lot in common, and he has the experience to back his theory up. Before finding his way to the kitchen, Chef Sireci worked as an audio engineer and a guitarist with aspirations to be the next Eric Clapton. “Creating menus that satisfy a person’s five senses is like composing a song. Cooking and music require similar cadence of creativity”. Chef Sireci comes to us from New York City where he led the kitchen at @fineandrarenyc and @theflatironroom. He lands on Nantucket alongside his wife Marla and their adorable dog, Mona Lisa. ...

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It’s with great fondness that we bid farewell to General Manager Jamie Holmes. Jamie’s been with us since our opening day, way back in 2012, and has been a genial presence, a capable leader, and a good friend for all of his ten years at The Nantucket Hotel. Share a Jamie Holmes memory in the comment section, and join us in wishing him well in his next adventure!

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We’re now accepting Mother’s Day celebration brunch reservations. 💐 Tap the link in our bio to learn more! ...

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We’re open! Whether you’re joining us for a fun filled spring or relaxing with us this summer, we’re eager to welcome you back. ...

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