Fondue Fridays at Breeze are all the fun of a Swiss chalet, without the lift lines. Think bubbling pots of cheese with warm pretzels and meats for dipping, plus champagne on ice and hot toddies on the deck.
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Fondue Fridays at Breeze are all the fun of a Swiss chalet, without the lift lines. Think bubbling pots of cheese with warm pretzels and meats for dipping, plus champagne on ice and hot toddies on the deck. |
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Fondue Fridays at Breeze are all the fun of a Swiss chalet, without the lift lines. Think bubbling pots of cheese with warm pretzels and meats for dipping, plus champagne on ice and hot toddies on the deck. |
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Over light bites and cocktails, Little Gem Resorts owners Gwenn & Mark Snider chat about what it’s like to run a family-owned business and award September raffle prizes (must be present to win). Fondue on the porch to follow. |
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Fondue Fridays at Breeze are all the fun of a Swiss chalet, without the lift lines. Think bubbling pots of cheese with warm pretzels and meats for dipping, plus champagne on ice and hot toddies on the deck. |
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Fondue Fridays at Breeze are all the fun of a Swiss chalet, without the lift lines. Think bubbling pots of cheese with warm pretzels and meats for dipping, plus champagne on ice and hot toddies on the deck. |
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