Fondue Friday
Fondue Fridays at Breeze are all the fun of a Swiss chalet, without the lift lines. Think bubbling pots of cheese with warm pretzels and meats for dipping, plus champagne on ice and hot toddies on the deck.
Fondue Fridays at Breeze are all the fun of a Swiss chalet, without the lift lines. Think bubbling pots of cheese with warm pretzels and meats for dipping, plus champagne on ice and hot toddies on the deck.
Join us every Wednesday evening this fall and winter at The Nantucket Hotel for an epicurean journey. Savor authentic Spanish tapas and family-style paellas — from classic mariscos with fresh seafood to indulgent mar y tierra with lobster and steak. Sommelier - curated wine list with Spanish wines and cava. End the night with house-made […]
Fondue Fridays at Breeze are all the fun of a Swiss chalet, without the lift lines. Think bubbling pots of cheese with warm pretzels and meats for dipping, plus champagne on ice and hot toddies on the deck.
Join us every Wednesday evening this fall and winter at The Nantucket Hotel for an epicurean journey. Savor authentic Spanish tapas and family-style paellas — from classic mariscos with fresh seafood to indulgent mar y tierra with lobster and steak. Sommelier - curated wine list with Spanish wines and cava. End the night with house-made […]
Holiday classics in the spirit of Vince Guaraldi in the Grand Ballroom
Fondue Fridays at Breeze are all the fun of a Swiss chalet, without the lift lines. Think bubbling pots of cheese with warm pretzels and meats for dipping, plus champagne on ice and hot toddies on the deck.