Fondue Friday
Fondue Fridays at Breeze are all the fun of a Swiss chalet, without the lift lines. Think bubbling pots of cheese with warm pretzels and meats for dipping, plus champagne on ice and hot toddies on the deck.
Fondue Fridays at Breeze are all the fun of a Swiss chalet, without the lift lines. Think bubbling pots of cheese with warm pretzels and meats for dipping, plus champagne on ice and hot toddies on the deck.
Join us every Wednesday evening this fall and winter at The Nantucket Hotel for an epicurean journey. Savor authentic Spanish tapas and family-style paellas — from classic mariscos with fresh seafood to indulgent mar y tierra with lobster and steak. Sommelier - curated wine list with Spanish wines and cava. End the night with house-made […]
Fondue Fridays at Breeze are all the fun of a Swiss chalet, without the lift lines. Think bubbling pots of cheese with warm pretzels and meats for dipping, plus champagne on ice and hot toddies on the deck.
Join us every Wednesday evening this fall and winter at The Nantucket Hotel for an epicurean journey. Savor authentic Spanish tapas and family-style paellas — from classic mariscos with fresh seafood to indulgent mar y tierra with lobster and steak. Sommelier - curated wine list with Spanish wines and cava. End the night with house-made […]
Over light bites and cocktails, Little Gem Resorts owners Gwenn & Mark Snider chat about what it’s like to run a family-owned business and award September raffle prizes (must be present to win). Fondue on the porch to follow.
Fondue Fridays at Breeze are all the fun of a Swiss chalet, without the lift lines. Think bubbling pots of cheese with warm pretzels and meats for dipping, plus champagne on ice and hot toddies on the deck.