DINING

Welcome to Breeze…Dine with the sun, under the stars, or indoors.

Specializing in contemporary New England Coastal and International cuisine, Breeze brings playful moments in touch with stylish attitudes for something unique and delicious in Brant Point. There’s something for everyone… breakfast, Sunday brunch with our signature popovers, lunch, and dinner.

Executive Chef Adam Votaw has created a dining experience at Breeze that is sure to delight your taste buds. 

Breakfast Daily, 7:30am to 10:00am
Lunch
Monday-Saturday, 11:30am to 2:00pm
Dinner Wednesday-Sunday, 5:00pm to 9:00pm
Brunch Sundays, 11:00am to 2:00pm
Weekly Clambakes Mondays, 5:00pm to 6:30pm

For more information, email us at breeze@thenantuckethotel.com,
or call 508-228-4730.


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Julia Newman Front Porch
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Brunch, Lunch & Dinner Reservations

Oysters & Rose on The Porch 
Is it even summer without rosé and oysters?
 
Join us daily on the front porch of The Nantucket Hotel for Whispering Angel rosé, oysters on the half shell, and truffle fries. Offered 11:30 AM to 3:30 PM all summer long.
 

For additional information, call us at 508-228-4730.

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Treat Mom this Mother’s Day!

Take care of Mom on May 9th!

Show Mom the appreciation she deserves with a signature experience at Breeze. Our special Mother’s Day menu, served family-style, will be a family-friendly experience everyone can enjoy.

Mother’s Day Menu

Learn More

 
 
 

Holiday Events

 

The Nantucket Hotel is home to some of the season’s most popular events. From Thanksgiving to the midnight hour on December 31st.

When you celebrate with us you’ll see The Nantucket Hotel is one of the merriest places on the island.

 

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Private Dining 10 Night
Private Cabana Dining Experience

For a more intimate experience, try private dining in one of our poolside cabanas. Cabana seatings are available at 7:30 p.m. & 8 p.m. 

To book a cabana dinner, please contact our Concierge at breeze@thenantuckethotel.com. Cabanas can accommodate up to four guests. The set-up fee is $100.

For additional information on our dinner options, call us at 508-228-4730.

Monday Night Clambakes

A New England Tradition

Our signature Old Fashioned Clambakes on Monday nights, beginning June 28th, are a Nantucket Hotel ritual that shouldn’t be missed! Follow the smell of steaming lobsters to the Breeze Terrace and enjoy a sumptuous spread of summery flavors at our weekly buffet. Reserve your seat ahead of time because tickets go fast!

 

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Beach Picnics

Order a To-Go Picnic from Breeze

Order a Breeze to-go picnic and enjoy an outing at the beach or around the island. Place your picnic order with at least 24 hour notice and we’ll pack a delicious lunch for you to enjoy at the beach, the park, or wherever you choose! Picnic menu will be posted soon, stay tuned! 

 

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Executive Chef

Chef Adam Votaw

The Nantucket Hotel welcomes Adam Votaw as its head chef and the new Director of Cuisine for Little Gem Resorts! 

Adam attended the Culinary Institute of America followed by an apprenticeship under master chefs Albert & Michel Roux at Le Gavroche in London. Adam has held numerous executive chef positions including The Point and Little Palm Island—which received various Zagat awards during his tenure—in addition to recent roles as Head of Culinary Operations and Corporate Chef to resorts throughout the US and abroad.

Adam’s experience spans the spectrum of culinary versatility. From classical French to eclectic southern styles to Asian, Latin, Italian, and pastry, Adam’s talents confirm him as a master chef and cuisine consultant ranking him among the best of culinary geniuses.

Front Porch

Live Music, Fire Pits, and Drink Service

Our spectacular Front Porch is our front yard! Pull up a wicker chair and finish the day with a glass of wine by our fire pits. With live music most Saturday nights in the summer, our Front Porch is the coziest perch in Brant Point!

 

Julia Newman Front Porch
Kids’ Corner

Supervised Fun After Dinner

Breeze offers a fun activity program for children, so parents and their kids can have an enjoyable evening. Dine together as a family and then drop the kids off for supervised s’mores by the fire pits while you enjoy an after-dinner drink or dessert!

The Nantucket on Instagram

Clambake season is upon us and @breezenantucket’s Old Fashioned Clambakes are happening each Monday this summer. Call ahead to reserve your seat! Link in bio for details.

#nantucketing #nantucket #ack
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Have you tried @breezenantucket this summer? Chef Adam Votaw’s menu of small plates, shareables, and coastal creations is turning heads and bringing tables together.

#nantucket #nantucketing #ack
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Old fashion hospitality never goes out of style.

#nantucketing #nantucket #ack
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Summer’s here. Dive right in.

📸: @erinmcginn

#nantucket #ack #nantucketing
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Looking forward to a good old fashioned 4th of July, Nantucket-style 🇺🇸🇺🇸

#ack #nantucketing #nantucket
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We were honored that our bus was involved in Hafsa Lewis’ installation for @fairwindsnantucket’s Blooming Bids for Nantucket's Kids last week. Our wonderful old bus was looking gorgeous for a good cause. Follow our friends at @fairwindsnantucket for more.

#ack #nantucketing #nantucket
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Breezing into the weekend with Lobster Tacos at @breezenantucket

📸: @ingridbrown_

#ack #nantucket #nantucketing
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Beep! beep! Next stop, Summer!

📸: @prepfordwife // @marcsford

#ack #nantucket #nantucketing
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Happy Father’s Day to all the fun, inspiring, wise, and loving dads out there, from all of us at The Nantucket

📸: @emilyelisabethphotography

#ack #nantucketing #nantucket
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Monday night clambake are back starting June 28th! Each Monday this summer, @breezenantucket will be serving up our signature Clambakes with good food, good company, and live music. Space fills up fast, so be sure to make a reservation! Tap the link in our bio to learn more.

📸: @jackiegreaney // @pjhavel

#ack #nantucketing #newengland #yankeemagazine #nantucket #clambake
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Neither shaken, nor stirred. The Lobster Martini by Chef Adam. Follow @breezenantucket for more savory updates from Adam’s kitchen.

#Nantucket #Nantucketing 📸: @tasteofmassachusetts @trendsandtolstoy
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Happy Memorial Day from the whole team at The Nantucket Hotel! 🇺🇸

📸: @alisonatalya

#ack #nantucket #nantucketing
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Strolling towards summer

📸: @thedrk_knight

#ack #nantucket #nantucketing
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A familiar face to any guest or friend of the hotel, our versatile General Manager Jamie Holmes. Give Jamie a wave in the comment section if you met him during a stay with us!

📸: @shorelinesillustrated

#ack #nantucket #nantucketing
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Looking forward to the blooming colors still to come this season 📸: @jackiegreaney

#ack #nantucket #nantucketing
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Mother’s Day is this Sunday- how are you celebrating the mom in your life? Breeze’s Mother’s Day celebration is still accepting reservations! Tap the link in our bio to learn more 📸: @ingridbrown_

#nantucketing #ack #nantucket
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Our new director of cuisine, Adam Votaw, is passionate about shareables, small plates, and dishes that bring the table together. Experience it for yourself- tap the link in our bio to make a reservation.

📸: @trendsandtolstoy

#ack #nantucketing #newengland #igersnewengland
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Experience spring migration on Nantucket!

Spring migration brings a rich variety of seabirds, shorebirds, and waterfowl to the island each year, drawing amateur and professional ornithologists alike to catch a glimpse of the activity along the Atlantic Flyway in the island’s unique ecosystem. American Oystercatchers, Piping Plovers, and Northern Gannets, are staples of Nantucket’s birding season each spring.

This season we’ve partnered with the Linda Loring Nature Foundation to create a one-of-a-kind week of birding, socializing, presentation, and discussion to bring Spring migration on the island to life for enthusiasts of all ages and experience levels, including complimentary daily excursions during the week.

Led by LLNF Naturalist Seth Engelbourg, an expert on the island’s flora, fauna, and avian ecology, this program takes guests and locals alike into some of the island’s most exclusive birding sites for a closer look at the island’s annual migratory guests. Complete with a full weekend program of presentations and discussion, this program is designed to accommodate all levels of interest and experience.

Join us for a night or two between May 10th and 14th and enjoy complimentary birding each morning, or join us or for the full weekend program from May 14th - 16th.

Tap the link in our bio to learn more!

#Birding #Nantucketing #birdsofinstagram #birdwatching #ack
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Mother’s Day is around the corner! Tap the link in our bio to learn about making a trip to the island or a reservation for our Mother’s Day brunch!

#ACK #Nantucketing
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