DINING

Welcome to Breeze! We Specialize in Contemporary New England Coastal and International Cuisine.

Breeze brings playful moments in touch with stylish attitudes for something unique and delicious in Brant Point. There’s something for everyone… breakfast, Sunday brunch with our signature popovers, lunch and dinner.

Sunday-Saturday

Breakfast 7:30-10:00 AM, Dinner: 5:00-9:00 PM

Monday-Saturday

Lunch: 11:30 AM-2:00 PM

Sunday

Brunch: 11:00 AM-2:00 PM

 

For reservations please email us at breeze@thenantuckethotel.com
or call 508-228-4730

 

For weddings and events please email mwall@littlegemresorts.com or call 508-310-7823

 

View Our Menus

Gift Certificates

Pasta Winner
889A1468
IMG_4189
A woman plays the guitar
A close up of salad

Brunch, Lunch, Monday Clambakes & Dinner Reservations

OpenTable logo
Homemade Roasted Thanksgiving Day Turkey with all the Sides
Thanksgiving Celebration Tradition Family Dinner
A GRAND THANKSGIVING FEAST | november 25
Enjoy your Thanksgiving Dinner at Breeze!

Our Executive Chef, Adam Votow, brings the joys of a traditional Thanksgiving dinner along with dishes from the sea and comfort food accompaniments such as Four Cheese Baked Macaroni and Skillet Roasted Brussel Sprouts. 

Leave the stress, meal-prep and clean up behind and join us for delightful and delicious holiday meal with family and friends.  We can’t wait to welcome you!  

 

Thanksgiving Menu

Make Reservations

make it a weekend getaway

Thanksgiving weekend on Nantucket is filled with activity. Stay with us for the weekend and you’ll find yourself near all of the action!

Learn More About Weekend Getaways

Holiday stroll | December 2-5
Warm up with specialty hot beverages and comfort foods
Cozy up next to one of our fire pits while you listen to live music and enjoy a drink to warm your soul. From comfort foods to hot beverages we have something for everyone!
 

Stroll Menu

Make Reservations

The Nantucket Hotel - Autumn by the Fire
View of a Little Boy at The Nantucket Hotel Meeting with Santa Claus & Telling Him His Christmas List
Santa Brunch | December 19
we’re excited to welcome back our beloved santa brunch
Enjoy delicious brunch favorites and visits with Santa himself during this wonderful holiday tradition.

Make Reservations

CHRIstmas feast | December 24 and 25
Enjoy Christmas Eve and christmas day Dinner with us
Leave the stress, meal-prep and clean up behind and join us for a delightful holiday meal with family and friends. Enjoy a three course meal including an appetizer, entrée and desert. Make this Christmas Dinner one you and your family will never forget.

Make Reservations

Make it a weekend getaway

Christmas weekend on Nantucket is filled with holiday cheer. Stay with us for the weekend and you’ll find yourself near all of the action!

Learn More about Weekend Getaways

Christmas Tree and Dining Room Layout
Pasta
Close up of hand holding sparkler over Christmas dinner background
new year’s eve dinner | December 31
welcome the new year with a special dinner
Each year we welcome friends from near and far to celebrate the end of the year and the beginning of something new. Enjoy a three course meal including an appetizer, entrée and dessert. Bring the family together around our table and welcome 2022. 
 
 

Make Reservations

new year’s day brunch | january 1
welcome the new year with a special brunch
Bring the family together around our table and welcome 2022. 
 
Menu Coming Soon
 

Make Reservations

Oysters & Rose on The Porch 
Is it even summer without rosé and oysters?
 
Join us daily on the front porch of The Nantucket Hotel for Whispering Angel rosé, oysters on the half shell, and truffle fries. Offered 11:30 AM to 3:30 PM all summer long.
 

For additional information, call us at 508-228-4730.

Oysters and Rose
The Easter bunny near a group of kids
grand easter feast | april 17th

11:00 AM – 3:00 PM

Hop on over to Breeze and join us for an Easter Feast. Activities include an Easter egg hunt with The Nantucket Hotel’s very own Easter Bunny starting at 2:00 PM.

Easter Brunch Menu

Make Reservations

 
 
 
Celebrate st. patrick’s day with us

Breeze is serving up all your favorite Irish dishes, music and specialty cocktails.

Menu Coming Soon

Make Reservations

 
 
 
Large View of St. Patrick's Day Pot of Gold & Flag
Treat Mom this Mother’s Day!

Take care of Mom on May 8th!

Show Mom the appreciation she deserves with a signature experience at Breeze.

We’ll be serenading Mom with live music all morning! Don’t miss out.

Menu

Make Reservations

 
 
 
A man and woman standing together with a baby

Holiday Events

 

The Nantucket Hotel is home to some of the season’s most popular events. From Thanksgiving to the midnight hour on December 31st.

When you celebrate with us you’ll see The Nantucket Hotel is one of the merriest places on the island.

 

Learn More

A man and woman toast while enjoying private dining
Private Cabana Dining Experience

For a more intimate experience, try private dining in one of our poolside cabanas. Cabana seatings are available at 7:30 p.m. & 8 p.m. 

To book a cabana dinner, please contact our Concierge at breeze@thenantuckethotel.com. Cabanas can accommodate up to four guests. The set-up fee is $100.

For additional information on our dinner options, call us at 508-228-4730.

Lobster in a bowl with shellfish
Monday Night Clambakes

A New England Tradition

Our signature Old Fashioned Clambakes on Monday nights, beginning June 20th, are a Nantucket Hotel ritual that shouldn’t be missed! Follow the smell of steaming lobsters to the Breeze Terrace and enjoy a sumptuous spread of summery flavors at our weekly buffet. Reserve your seat ahead of time because tickets go fast!

Reserve on OpenTable

Learn More

Beach Picnics

Order a To-Go Picnic from Breeze

Order a Breeze to-go picnic and enjoy an outing at the beach or around the island. Place your picnic order with at least 24 hour notice and we’ll pack a delicious lunch for you to enjoy at the beach, the park, or wherever you choose! Picnic menu will be posted soon, stay tuned! 

 

Two women sitting on a beach blanket against a jeep having a picnic
Executive Chef

Chef Philip Sireci

The Nantucket Hotel welcomes Philip Sireci as its head chef.

Chef Philip Sireci believes that cooking and music share a lot in common, and he has the experience to back his theory up. Before finding his way to the kitchen he worked as an audio engineer and a guitarist with aspirations to be Eric Clapton. “Creating menus that satisfy a person’s five senses is like composing a song. Cooking and music require a similar cadence of creativity”. As it happened, a memorable dinner on Nantucket many years ago was the catalyst for his new creative aspirations. After asking for a look in the kitchen, what he saw was a creative chaos that seemed familiar and magical.

He enrolled at the French Culinary Institute and was soon in the kitchen of some of New York City’s best regarded restaurants, including Gramercy Tavern and Union Square Café. In Provincetown he headed his first restaurant where he had the opportunity to compose his own dishes and menus, drawing on that same creative spark that got him into music.

His career took him from Provincetown back to New York where he most recently spent four years leading the kitchen at Fine & Rare and The Flatiron Room in Manhattan. The next chapter of his career takes him back to Nantucket, where his culinary story began.

Front Porch

Live Music, Fire Pits and Drink Service

Our spectacular Front Porch is our front yard! Pull up a wicker chair and finish the day with a glass of wine by our fire pits. With live music most Saturday nights in the summer, our Front Porch is the coziest perch in Brant Point!

 

A woman plays the guitar
Kids’ Corner

Supervised Fun After Dinner

Breeze offers a fun activity program for children, so parents and their kids can have an enjoyable evening. Dine together as a family and then drop the kids off for supervised s’mores by the fire pits while you enjoy an after-dinner drink or dessert!

A group of kids roast marshmallows
outdoor dining events

The Nantucket on Instagram

The Nantucket Hotel is honored to be nominated once again for Condé Nast Readers’ Choice Awards in the hotel and resort category. We’re passionate about providing the best experience and we’d be thrilled if you gave us your vote of confidence. Cast your vote by June 30th for a chance to win an amazing trip for two from Stockholm to Bergen with @vikingcruises (provided by @cntraveler). Link in bio to cast your vote!

#ack #nantucket #nantucketing
...

Did you know The Nantucket Hotel is pet-friendly? Bringing your WHOLE family adds a little extra enjoyment to a Nantucket getaway 🐕

📸 @kai.thecavapoo
...

It’s June and you know what that means….annual Monday night clambakes are right around the corner! See you June 20th for the first clambake of the season. ...

Two of the most familiar faces at The Nantucket Hotel belong to Carlos and Fulya Castrello. Carlos and Fulya have been an integral part of our family for ten years and the friends they’ve made along the way are a testament to their deep involvement in the Nantucket community and the energy they devote to making everyone’s stay at The Nantucket a special one.

#ACK #Nantucketing #Nantucket
...

Throw the Nantucket wedding of your dreams with the help from our events team. From ceremonies, to receptions, accommodations, and transportation, we take care of it all. Bring to life the timeless wedding you’ve always envisioned. ...

There’s still time to book your stay for this year’s Wine & Food Festival (@nantucketwineandfood)! This annual celebration has quickly turned into a highlight of the season. Participate in events like the St. Tropez Soiree, Passport Wines around the World, and the Great British Afterparty. Closeout the weekend with our signature Sunday Brunch, sponsored by Chateau Minuty where you will get an exclusive taste of their rosé. ...

Chef Philip Sireci believes that cooking and music share a lot in common, and he has the experience to back his theory up. Before finding his way to the kitchen, Chef Sireci worked as an audio engineer and a guitarist with aspirations to be the next Eric Clapton. “Creating menus that satisfy a person’s five senses is like composing a song. Cooking and music require similar cadence of creativity”. Chef Sireci comes to us from New York City where he led the kitchen at @fineandrarenyc and @theflatironroom. He lands on Nantucket alongside his wife Marla and their adorable dog, Mona Lisa. ...

Join us in welcoming Urmas Karner as he takes the helm as General Manager of The Nantucket Hotel. Urmas comes to us from the Turks and Caicos where he once won Hotelier of the Year as GM of the Somerset on Grace Bay. “Now another island beckons… I look forward to applying my experience and enthusiasm for the benefit of our guests, visitors, the local community, and my co-worker family” says Karner. We are glad Nantucket beckoned him here and can’t wait to welcome him to The Nantucket family!

#nantucketing #ack #nantucket
...

It’s with great fondness that we bid farewell to General Manager Jamie Holmes. Jamie’s been with us since our opening day, way back in 2012, and has been a genial presence, a capable leader, and a good friend for all of his ten years at The Nantucket Hotel. Share a Jamie Holmes memory in the comment section, and join us in wishing him well in his next adventure!

#nantucketing
...

There’s nothing more Nantucket than blooming hydrangeas. Looking forward to seeing these colors come bursting back in just a few short weeks. ...

At long last, Daffodil festival is back, just the way you remember it: flower show, parade, picnics and all. This weekend sells out fast so don’t hesitate to make a reservation for this unforgettable weekend. ...

Appreciation post for all of our wonderful staff at the Nantucket! 👏 Thank you for always having a smile on your face. Share a memory you have with your favorite staff member! ...

Stay in Touch!

Sign up to receive news and exclusive offers direct to your inbox.