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BREAKFAST MENU

A LA CARTE BREAKFAST
May 24th – September 29th
(Continental Breakfast Served to Hotel Guests at Other Times of the Year)

THE CONTINENTAL

SEASONAL FRUIT & BERRIES, FRESH BAKED PASTRY

YOGURT & HOUSE MADE GRANOLA

EGGS

*SERVED WITH CHOICE OF SKILLET MARBLED POTATOES OR FRESH FRUIT & BERRIES

BREEZE BREAKFAST

TWO EGGS YOUR WAY, APPLEWOOD SMOKED BACON OR PORK SAUSAGE, ENGLISH MUFFIN

EASTON STREET EGG SANDWICH

TWO FRIED EGGS, APPLEWOOD SMOKED BACON OR PORK SAUSAGE, AGED CHEDDAR, TOASTED BOLO

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