Breeze brings playful moments in touch with stylish attitudes for something unique and delicious in Brant Point. There’s something for everyone… breakfast, Sunday brunch with our signature popovers, lunch and dinner.
Open daily for Breakfast from 7:30-10:00 am
Lunch Thursday-Saturday from 11:30 am-2:00 pm
Dinner Thursday-Saturday 5:00-9:00 pm
Brunch on Sunday 11:30 am-2:00 pm
For reservations please email us at firstname.lastname@example.org
or call 508-228-4730
For weddings and events please email email@example.com or call 508-310-7823
Our Executive Chef, Philip Sireci, brings the joys of a traditional Thanksgiving dinner along with dishes from the sea and comfort food accompaniments.
Leave the stress, meal-prep and clean-up behind and join us for a delightful and delicious holiday meal with family and friends. We can’t wait to welcome you!
Molly Glazer & Son: Noon-3 pm
Nicole Miller & Jepthe: 3-6 pm
The Nantucket Athenaeum’s Cold Turkey Plunge is a Thanksgiving tradition on island.
Take the plunge and then head to our front porch to warm up around the fire pits with hot toddies and light bites, including our famous Brr-eeze Clam Chowder, Vegan Butternut Squash Bisque, our Signature Cinnamon Bun and so much more!
Carolers: 4-6 pm
DJ Billy Voss: 6-9 pm
Jacob Butler: 11 am – 2 pm
Christmas Eve with Nicole Miller & Jepthe: 6-9 pm
Christmas Day with Molly Glazer & Jennifer Maxwell: 6-9 pm
Christmas weekend on Nantucket is filled with holiday cheer. Stay with us for the weekend and you’ll find yourself near all of the action!
FOUR OPTIONS FOR BOOKING
NYE Tickets are available to book by calling 508-228-4730 or purchasing online below
Join us for the weekend (two night minimum) and enjoy our New Year’s Eve festivities.
To book overnight and the NYE party online use CODE: NYPO
To book overnight, NYE dinner and the NYE party online use CODE: NYDP
For additional information, call us at 508-228-4730.
11:00 AM – 3:00 PM
Hop on over to Breeze and join us for an Easter Feast. Activities include an Easter egg hunt with The Nantucket Hotel’s very own Easter Bunny starting at 2:00 PM.
Raise a pint and celebrate St. Patrick’s Day with us!
Take care of Mom on May 14th!
Show Mom the appreciation she deserves with a signature experience at Breeze.
We’ll be serenading Mom with live music all morning! Don’t miss out.
The Nantucket Hotel is home to some of the season’s most popular events. From Thanksgiving to the midnight hour on December 31st.
When you celebrate with us you’ll see The Nantucket Hotel is one of the merriest places on the island.
For a more intimate experience, try private dining in one of our poolside cabanas. Cabana seatings are available at 7:30 p.m. & 8 p.m.
To book a cabana dinner, please contact our Concierge at firstname.lastname@example.org. Cabanas can accommodate up to four guests. The set-up fee is $100.
For additional information on our dinner options, call us at 508-228-4730.
Our signature Old Fashioned Clambakes on Monday nights, beginning June 19th, are a Nantucket Hotel ritual that shouldn’t be missed! Follow the smell of steaming lobsters to the Breeze Terrace and enjoy a sumptuous spread of summery flavors at our weekly buffet. Reserve your seat ahead of time because tickets go fast!
Order a Breeze to-go picnic and enjoy an outing at the beach or around the island. Place your picnic order with at least 24 hour notice and we’ll pack a delicious lunch for you to enjoy at the beach, the park, or wherever you choose! Picnic menu will be posted soon, stay tuned!
The Nantucket Hotel welcomes Philip Sireci as its head chef.
Chef Philip Sireci believes that cooking and music share a lot in common, and he has the experience to back his theory up. Before finding his way to the kitchen he worked as an audio engineer and a guitarist with aspirations to be Eric Clapton. “Creating menus that satisfy a person’s five senses is like composing a song. Cooking and music require a similar cadence of creativity”. As it happened, a memorable dinner on Nantucket many years ago was the catalyst for his new creative aspirations. After asking for a look in the kitchen, what he saw was a creative chaos that seemed familiar and magical.
He enrolled at the French Culinary Institute and was soon in the kitchen of some of New York City’s best regarded restaurants, including Gramercy Tavern and Union Square Café. In Provincetown he headed his first restaurant where he had the opportunity to compose his own dishes and menus, drawing on that same creative spark that got him into music.
His career took him from Provincetown back to New York where he most recently spent four years leading the kitchen at Fine & Rare and The Flatiron Room in Manhattan. The next chapter of his career takes him back to Nantucket, where his culinary story began.
Our spectacular Front Porch is our front yard! Pull up a wicker chair and finish the day with a glass of wine by our fire pits. With live music most Saturday nights in the summer, our Front Porch is the coziest perch in Brant Point!
Breeze offers a fun activity program for children, so parents and their kids can have an enjoyable evening. Dine together as a family and then drop the kids off for supervised s’mores by the fire pits while you enjoy an after-dinner drink or dessert!