We’re looking for an Assistant Food & Beverage Director to help run our restaurant and banquet operation. This individual will work directly with management to ensure consistency and quality of service in all dining programming at the hotel. This role requires organization, attention to detail, leadership capabilities, and an enthusiasm for being a part of an award-winning team. If you have expertise and passion for all things food & beverage, we’d love to hear from you!
Qualified applicants can contact firstname.lastname@example.org.
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