Nantucket Meetings

Meeting Venues

Venue Grid

Venue Specs

The Nantucket has several venue options to accommodate any meeting or corporate event. Take a look at our venue specs for a sense of which venue is right for you and contact Rachel Dodson, Senior Events Manager, for more information. Reach her at via e-mail or at 508-310-7823.

Grand Ballroom

The Ballroom is the perfect large meeting location on Nantucket. With ample space for 300 seated guests, a raised stage, clear site lines to the stage, a full bar, as well as heating and air-conditioning for year-round comfort.  Dividers can be put in place to create a more intimate space for smaller groups.  There is no better place for your next corporate meeting on Nantucket!

Breeze

Breeze restaurant is the perfect unique space for your next event. Breeze includes: Breeze Bar, The Breezeway, and Captain’s Deck which can be rented individually for smaller groups or as a whole. The Breezeway offers large windows and glass walls that can be opened up to create an indoor/outdoor setting or closed in case of inclement weather.

Sectioned Ballroom

With dividers to customize the space to meet group’s individual needs, smaller groups can take advantage of the Ballroom as well! Your group will enjoy the high ceilings and naturally sunlit room without feeling overwhelmed in too large of a space. This space is also ideal for groups who want to use one section for meetings and a second section for meal breaks or breakouts.

The Point

The Point Suite is the perfect space for smaller meetings. This 4th floor water view space has ample windows to offer plenty of natural sunlight, a private restroom, and space for up to 30 people (dependent on setup).

Folger Deck

Folger Deck is the perfect location for an intimate private dinner, cocktail reception or casual meeting space. The space includes access to Folger Suite which could act as a breakout room and provides an overnight accommodation  if needed.

The Nantucket on Instagram

Two of the most familiar faces at The Nantucket Hotel belong to Carlos and Fulya Castrello. Carlos and Fulya have been an integral part of our family for ten years and the friends they’ve made along the way are a testament to their deep involvement in the Nantucket community and the energy they devote to making everyone’s stay at The Nantucket a special one.

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Throw the Nantucket wedding of your dreams with the help from our events team. From ceremonies, to receptions, accommodations, and transportation, we take care of it all. Bring to life the timeless wedding you’ve always envisioned. ...

There’s still time to book your stay for this year’s Wine & Food Festival (@nantucketwineandfood)! This annual celebration has quickly turned into a highlight of the season. Participate in events like the St. Tropez Soiree, Passport Wines around the World, and the Great British Afterparty. Closeout the weekend with our signature Sunday Brunch, sponsored by Chateau Minuty where you will get an exclusive taste of their rosé. ...

Chef Philip Sireci believes that cooking and music share a lot in common, and he has the experience to back his theory up. Before finding his way to the kitchen, Chef Sireci worked as an audio engineer and a guitarist with aspirations to be the next Eric Clapton. “Creating menus that satisfy a person’s five senses is like composing a song. Cooking and music require similar cadence of creativity”. Chef Sireci comes to us from New York City where he led the kitchen at @fineandrarenyc and @theflatironroom. He lands on Nantucket alongside his wife Marla and their adorable dog, Mona Lisa. ...

Join us in welcoming Urmas Karner as he takes the helm as General Manager of The Nantucket Hotel. Urmas comes to us from the Turks and Caicos where he once won Hotelier of the Year as GM of the Somerset on Grace Bay. “Now another island beckons… I look forward to applying my experience and enthusiasm for the benefit of our guests, visitors, the local community, and my co-worker family” says Karner. We are glad Nantucket beckoned him here and can’t wait to welcome him to The Nantucket family!

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It’s with great fondness that we bid farewell to General Manager Jamie Holmes. Jamie’s been with us since our opening day, way back in 2012, and has been a genial presence, a capable leader, and a good friend for all of his ten years at The Nantucket Hotel. Share a Jamie Holmes memory in the comment section, and join us in wishing him well in his next adventure!

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We’re now accepting Mother’s Day celebration brunch reservations. 💐 Tap the link in our bio to learn more! ...

There’s nothing more Nantucket than blooming hydrangeas. Looking forward to seeing these colors come bursting back in just a few short weeks. ...

At long last, Daffodil festival is back, just the way you remember it: flower show, parade, picnics and all. This weekend sells out fast so don’t hesitate to make a reservation for this unforgettable weekend. ...

Appreciation post for all of our wonderful staff at the Nantucket! 👏 Thank you for always having a smile on your face. Share a memory you have with your favorite staff member! ...

We’re hopping into Spring with our Easter weekend festivities! Join us April 15th - 17th for fun a brunch and Easter egg hunt each family member can partake in. ...

No one knows Nantucket better than our concierge team. Looking for an activity? A restaurant recommendation? The perfect place to watch the sunset from? Contact the concierge desk and start planning your Nantucket getaway. ...

We’re open! Whether you’re joining us for a fun filled spring or relaxing with us this summer, we’re eager to welcome you back. ...

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