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DINNER MENU

SHARE PLATES

BLISTERED SHISHITOS

SEA SALT, LIME, YUZU VINAIGRETTE

$20

SHRIMP CEVICHE

COCONUT MILK, TOASTED CUMIN, CHILI, PLANTAIN CHIPS

$26

BLACKENED SCALLOP TOSTADA

CORN TORTILLA, PINEAPPLE JALAPENO PICO, AVOCADO CREMA

$28

BERKSHIRE PORK BELLY

CHIPOTLE GINGER GLAZE, PICKLED RED ONION, HONEY CORNBREAD

$24

SPICED DUCK WINGS

TAMARIND ORANGE GLAZE, GREEN ONION, LIME

$26

CLAM & CHORIZO FRITTERS

SOFRITO, MOJO VERDE

$22

SOUPS & SALADS

SWEET CORN & CRAB CHOWDER

APPLEWOOD BACON, POTATO, LEEKS, SMOKED PAPRIKA, SWEET CREAM

$20

SPRING HARVEST SALAD

PEA SHOOTS, ARUGULA, RADISH, FENNEL, TOASTED HAZELNUTS, CITRUS CHAMPAGNE VINAIGRETTE

$18

WOK-FRIED GREENS

KALE, GARLIC, GINGER, SESAME TAMARI GLAZE

SALAD ADD-ONS: SEARED AHI TUNA, CHILI CITRUS SHRIMP OR GRILLED CHICKEN

$18

HANDHELDS

LOBSTER ROLL

FRESH CLAW & TAIL, BIBB LETTUCE, CELERY, GRILLED BRIOCHE BUN

SERVED: CHILLED WITH CITRUS AIOLI OR WARM BUTTER POACHED

$45

SHORT RIB BURGER

APPLEWOOD SMOKED BACON, AGED CHEDDAR, HOUSE PICKLES, CRISPY ONION, JERK MAYO, TOASTED BOLO

$26

DINNER MAINS

ACK GLAMBAKE

NATIVE LOBSTER, LITTLENECKS, GRILLED CHOURICO, SWEET CORN, MARBLED POTATO, LEMON HERB BROTH

$64

FISHERMAN’S CATCH

SWEET PEPPER CALDERETA, POTATO CROQUETTE, PICKLED RED ONION, EVOO

$46

BUTCHER’S CUT

CHIMICHURRI, STEAK FRITES, WATERCRESS & ROAST SHALLOT SALAD

ADD-ONS: CHILI CITRUS SHRIMP, PAN SEARED SCALLOPS OR GRILLED LOBSTER TAIL

MKT PRICE $65

SPLIT ROASTED CHICKEN

CONFIT, LEEK & WILD MUSHROOM RAGOUT, RAINBOW CARROTS, PARSNIP PUREE, PAN JUS

$40

PAD THAI

STIR FRIED RICE NOODLES, GARDEN VEGETABLES, CRISPY TOFU, ROASTED PEANUTS, BEANSPROUTS

ADD: CHILI CITRUS SHRIMP OR PAN SEARED SCALLOPS

$28
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