For Your Safety: All tables are six-feet apart. We follow all guidelines for safety procedures in the restaurants. We also offer take-out and room service and have private dining rooms for guests to reserve for their family and friends subject to final guidance from public authorities.
Specializing in contemporary New England Coastal and International cuisine, Breeze brings playful moments in touch with stylish attitudes for something unique and delicious in Brant Point. There’s something for everyone…breakfast, Sunday brunch, lunch, and dinner.
Join us on Saturday for our annual 4th of July BBQ served from 11:30 a.m. to 4:00 p.m. on our Pool Deck. A special menu will be offered (replacing our a la carte lunch menu) for the holiday.
For more information, e-mail us at email@example.com, or call at 508-228-4730.
For a more intimate experience, try private dining in one of our poolside cabanas. Cabana seatings are available at 7:30 p.m. & 8 p.m.
To book a cabana dinner, please contact our Concierge at firstname.lastname@example.org. Cabanas can accommodate up to four guests. The set-up fee is $100.
For additional information on our dinner options, call us at 508-228-4730.
Our signature Old Fashioned Clambakes on Monday nights are a Nantucket Hotel ritual that shouldn’t be missed! Follow the smell of steaming lobsters to the Breeze Terrace and enjoy a sumptuous spread of summery flavors at our weekly buffet. Reserve your seat ahead of time because tickets go fast!
Hailing from the kitchens of some of New England’s best resorts, Chef Al draws on the rich flavors and styles he’s encountered – from Palm Beach to Mount Washington – to offer his unique take on contemporary New England Coastal and International cuisine.
Our spectacular Front Porch is our front yard! Pull up a wicker chair and finish the day with a glass of wine by our fire pits. With live music most nights in the summer and a light bites menu, our Front Porch is the coziest perch in Brant Point!
Breeze offers a fun activity program for children, so parents and their kids can have an enjoyable evening. Dine together as a family and then drop the kids off for supervised s’mores by the fire pits while you enjoy an after-dinner drink or dessert!
Join us for our annual Easter Brunch in the Ballroom! Bring the family and enjoy a sumptuous buffet brunch spread by Executive Chef Al Connito, a visit from the Easter Bunny, Easter Egg Hunts, and antique vehicle rides! There will also be complimentary, supervised activities for the kids.