Old-Fashioned New England Clambake with Live Entertainment
Join us on Monday evenings in our Breeze restaurant at The Nantucket Hotel for a fun and scrumptious clambake – complete with all the fixings!
This summer we’re excited to introduce our newest Nantucket culinary offering…A delicious, old-fashioned New England-style clambake – complete with our signature clam chowder, lobsters, mussels, littleneck clams, crispy corn on the cob, delectable berry cobbler, cupcakes, watermelon, and more! We also haven’t forgotten the landlubbers…We’re offering a bountiful selection of savory salads, locally grown vegetables, grilled steak, and barbecue chicken. In addition, a separate children’s menu is available as well.
Join us on Monday evenings – rain or shine – in our glass-enclosed indoor/outdoor Breeze Terrace…Seatings will be family style in long or round tables from 6:00 p.m. to 7:30 p.m. Live entertainment with Sean Lee on the acoustic guitar from 6:30 p.m. to 9:00 p.m. will also accompany this signature event.
2018 Dates Offered
- June 18th and 25th
- July 2nd, 9th, 16th, 23rd, and 30th
- August 6th, 13th, 20th, and 27th
Clambake Buffet Prices
- $79 per Adult – includes a 1-1/4 pound lobster
- $59 per Adult – does NOT include lobster
- $49 per Child (ages 5 to 12) – includes lobster
- $29 per Child (ages 5 to 12) – does NOT include lobster
- Children under age 5 – Free
*Plus tax and gratuities
To see our New England Clambake Menu, please click here.
For Reservations, please book via OpenTable, call 508-228-4730 or e-mail our Director of Food & Beverage, Michael Blaksteen.