Nantucket Wine & Food Festival at The Nantucket Hotel

Join Us from May 16-20, 2018 at The Nantucket Hotel and Breeze restaurant for the Island’s 22nd annual celebration of food and wine.

The Nantucket Hotel is partnering with the Nantucket Wine & Food Festival this spring and will be hosting a variety of events in our on-site venues.

If you’re a lover of fine cuisine and vintage wines from around the world be sure to join us from May 16-20, 2018 at our Hotel and Breeze restaurant for some exciting seminars, tastings, parties, and dining events. Several of the Festival’s events will take place in our Grand Ballroom, Breeze bar and lounge, and on our outdoor Terrace around the pool. Some of these events include a St. Tropez Party with Chateau Minuty, a champagne and caviar tasting, Cabernet Franc and Wine Knights seminars, an American Truffle Revolution, and Rhone, Bordeaux, and Rioja tastings – among others.

During the Nantucket Wine & Food Festival our Breeze restaurant will also be open for luncheon, dinner, and Sunday Brunch. We feature many fine domestic and international wines by the bottle or glass. Stop by to sip your favorite wines or signature cocktails and enjoy them by our glowing fire pits in our glass-enclosed Terrace.

For more information about the Nantucket Wine & Food Festival or to purchase tickets to the events mentioned above, please visit the Festival’s website.

To make a dining reservation at our Breeze restaurant, please call 508-228-4730 or book it via OpenTable.