Nantucket Supper Club

The Nantucket Hotel and ReMain Ventures invite you to join us for an intimate three-course dinner and live, stylish music this summer – while you dance the night away in Nantucket’s Grand Ballroom.

Offered at The Nantucket Hotel on Thursday Evenings, July 6th, 13th, 27th, August 10th, and August 24th from 7:30 p.m. to 11:00 p.m.

Updated & Larger Nantucket Club Banner

We look forward to having you join us as ReMain Ventures and The Nantucket Hotel collaborate and unveil the Nantucket Supper Club this summer!

Enjoy quiet conversation, savor a fine dining menu, and trip the light fantastic on the dance floor. We’re also proudly featuring Moet & Chandon champagne during this event. Modified Moet & Chandon Logo with Extra Spacing Around Border

The Nantucket Hotel’s elegant Grand Ballroom is the setting for a fun, unique, and memorable evening. Your Nantucket Supper Club experience includes:

Dancing to stylish, live music together with a delicious, three-course a la carte dinner in a relaxed atmosphere. (Note: Our a la carte menu will change frequently throughout the summer). To see a sample Nantucket Supper Club Menu, click here.

Price: $95.00 per person. Tax and gratuity are additional.

Recommended Dress Code: Island Elegant

A separate Kids Club at The Nantucket Hotel is provided from 7:00pm-10:00pm so  that parents can have a special night out at The Supper Club. Children (ages 4 to pre-teen) can be dropped off at the Hotel’s fun and supervised Kids’ Club program for a $25.00 fee, per child, which includes activities & a movie. Contact The Nantucket Hotel’s Concierge for more information.

 

 

Reservations are required. Only one event remains for the season! To reserve via the OpenTable app in advance, please click on the link below:

  • To book Thursday, August 24, 2017, click here.

Hot Club of New England. A musical collective featuring the top swing, gypsy, and hot jazz musicians in New England, including vocalist Alta DeChamplain, violinist Jason Anick, guitarist Max O’Rourke, and bassist Greg Loughman. Their mission is to bring the elegant and classic style of the Swing era and Roaring 20’s to a modern audience.

For more information, please contact Michael Blaksteen, our Director of Food & Beverage at 508-228-4730 or e-mail him.